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PhilM

What Are You Eating?

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5 minutes ago, BondandBigM said:

@Nigelp

Proper scran tonight

Pie, Mash & Beans

2019-07-19_06-02-11

 

Is this more to your Up North palate ??? 

:biggrin:

it certainly is pies, steak puddings, sausages, pork steaks, with chips and beans or peas is about all i eat for tea, the odd pizza and fries if its just cheese and tomato, chesse pies are ok too. So are little pork pies. Tonight im having 2 corn beef tea cakes and some chips. 

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10 minutes ago, Nigelp said:

it certainly is pies, steak puddings, sausages, pork steaks, with chips and beans or peas is about all i eat for tea, the odd pizza and fries if its just cheese and tomato, chesse pies are ok too. So are little pork pies. Tonight im having 2 corn beef tea cakes and some chips. 

Have you tried Pukka pies, don't forget lots of pepper in the mash and I'm a recent convert to HP beans. 

:biggrin:

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19 minutes ago, Nigelp said:

it certainly is pies, steak puddings, sausages, pork steaks, with chips and beans or peas is about all i eat for tea, the odd pizza and fries if its just cheese and tomato, chesse pies are ok too. So are little pork pies. Tonight im having 2 corn beef tea cakes and some chips. 

Ya complete and utter git :biggrin: you've got me salivating.  It's impossible to find a decent pie on this side of the channel.  My brother is due to arrive over here in a few weeks with my Tesco red cross parcel of Cheddar, Pies, sausages and bacon.  I do enjoy a good Marguez, but it can't hold a candle to a decent Cumberland :loudly-crying-face:

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3 hours ago, Big Bad Boris said:

 It's impossible to find a decent pie on this side of the channel.  

Whereas it is hard to find a bad one here in Melton Mowbray 

https://www.goleicestershire.com/thedms.aspx?dms=3&feature=1000&venue=2491220

 

 

But it also hard to get appointments at the local type 2 diabetes clinic :laugh:

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On 24/07/2019 at 07:48, Roger the Dodger said:

Two lovely steaks, cooked to perfection by the missus. We had them with a nice, fresh salad. essen.gif

Proper steak.

Proper steak.

Cooked to perfection if you like it well done but far tastier if still pink inside.:thumbs_up:

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Fiery Goan pepper curry - made with the help of a "Spice Tailor" kit to which we added chicken, onion, green pepper and cornlets

Really very good for a kit!

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Homemade turkey and vegetable soup, made from the stock that resulted from cooking a turkey crown in the slow cooker and some left over veg. Delish! essen.gif

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The missus made some Scotch eggs and gave me one to try. In hindsight, I should have just thrown it down the toilet and cut out the middle man, but I didn't want to crack the pan.....:jawdrop1:

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2 hours ago, Roger the Dodger said:

The missus made some Scotch eggs and gave me one to try. In hindsight, I should have just thrown it down the toilet and cut out the middle man, but I didn't want to crack the pan.....:jawdrop1:

Bruce and I shared PMs on Scotch eggs.:rolleyes: No Bruce, they weren't born in "God's Country", they were resurrected by Normans. So don't blame we Saxons for stealing owt.:biggrin: 

They were claimed by Fortnum and Mason as it's creation, but the original concept seems to come from the middle east.

These days, if Rowena buys them from L:dl ,Ald~ or tisco , I peel the sh1te off and eat the egg.:wink:

The M&S ones are a bit better, poached egg inside, quite nice covering.

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1 hour ago, Stan said:

Bruce and I shared PMs on Scotch eggs.:rolleyes: No Bruce, they weren't born in "God's Country", they were resurrected by Normans. So don't blame we Saxons for stealing owt.:biggrin: 

They were claimed by Fortnum and Mason as it's creation, but the original concept seems to come from the middle east.

These days, if Rowena buys them from L:dl ,Ald~ or tisco , I peel the sh1te off and eat the egg.:wink:

The M&S ones are a bit better, poached egg inside, quite nice covering.

Sheila's on a diet at the moment, and the ones she made were a low fat option with turkey mince and seasonings instead of the usual sausage meat. I don't know if she read the recipe wrong, but they turned out like cannon balls...they tasted alright, but they were dry and rock hard...:laughing2dw:

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40 minutes ago, Roger the Dodger said:

Sheila's on a diet at the moment, and the ones she made were a low fat option with turkey mince and seasonings instead of the usual sausage meat. I don't know if she read the recipe wrong, but they turned out like cannon balls...they tasted alright, but they were dry and rock hard...:laughing2dw:

To be honest, I just like a boiled egg on toast.

Dress an egg all you like, I prefer  just an egg. Poached eggs are lovely too.

I hope eggs are carbon neutral?

If not, I may be eating grass like North Koreans.:rolleyes:

 

 

 

 

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10 hours ago, JoT said:

This :naughty:

large.338333722_IMAG16252.jpg.e5056a92dda33c5e28e9fad4bfd31f39.jpg

Is that one of those rolls that dislocates your jaw trying to chew them. 

:laughing2dw: :laughing2dw:

Salmon with lime and mango tonight 

2020-02-13_07-47-01

 

 

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1 hour ago, BondandBigM said:

Is that one of those rolls that dislocates your jaw trying to chew them. 

:laughing2dw: :laughing2dw:

:biggrin: fortunately its from the local bakery, crisp crust but soft bread!

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Made a large slow cooker full of mince, and lots of veg. Is it my imagination, or are chillis becoming weaker as time goes by? I put two Scotch bonnet chillis in the mix, and to be honest, there was no kick at all. Being on a keto diet, the capsaicin that's in peppers is supposed to increase metabolic rate and fat burning, but these were so mild as to not make a difference in my opinion. The keto diet is good though...lost 21 pounds since I came back from Portugal, a month ago.

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